Flock Keto Chicken Skin Chips – 4 Flavors Variety Pack | Low Carb, High Protein, Gluten-Free

Crunchy, high-protein snacking with real ingredients

Meet Flock Keto Chicken Skin Chips, a crisp, protein-forward snack built from real chicken skin and a simple, clean seasoning blend. The four-flavor variety pack brings Original, Salt-and-Vinegar, Hattie B’s Hot, and Terry Black’s Barbecue into one convenient box of eight 1-ounce portions—perfect for on-the-go moments or quick cravings. Each serving delivers approximately 13g of protein, 0g net carbs, and about 180 calories, with no added sugar. They’re gluten-free and crafted from straightforward ingredients for a satisfying crunch you can feel good about.

What you get

• Eight single-serve pouches for easy portion control and portability
• Four flavors: Original, Salt-and-Vinegar, Hattie B’s Hot, Terry Black’s Barbecue
• High-protein, zero sugar, and zero net carbs per serving
• Gluten-free with simple, real ingredients

Flavor lineup and versatility

From tangy to smoky, the variety pack covers a range of palates. The chips are naturally crispy and light, making them ideal for pairing with dips, tossing onto salads, or enjoying straight from the pouch for a satisfying crunch whenever you crave it.

On-the-go, meal prep, or late-night craving

These chips fit a busy lifestyle: grab a pouch for a keto-friendly boost between meetings, pack a few into a lunchbox, or indulge as a crisp, convenient snack during downtime. Portion-controlled pouches help keep snacking aligned with your plan while still delivering flavor and texture.

Why shoppers choose Flock

• Protein-forward snacking without sacrificing flavor
• Low-carbohydrate profile that fits many diet approaches
• Clean label with real ingredients and minimal processing

Note: Nutrition facts can vary slightly by flavor; check the packaging for the most current details. The product is designed to be a delicious, convenient option for those seeking a flavorful, protein-rich snack that complements active, mindful eating.