NOW Foods Flax Seed Oil Liquid, Organic, Cold-Pressed & Unrefined — 12-Ounce

NOW Foods Organic Flax Seed Oil: Cold-Pressed, Unrefined, and Nutty

NOW Foods Organic Flax Seed Oil is carefully cold-pressed from organic flax seeds to preserve a natural nutrient profile. The product is non-GMO, vegan, and USDA Organic, featuring a characteristic nutty aroma and a transparent medium-yellow color. The oil’s gentle processing helps maintain essential fatty acids, including alpha-linolenic acid, which is present in a substantial portion of the oil. This formulation emphasizes a real-food approach, delivering the natural profile you’d expect from high-quality flax while staying true to simple, clean ingredients.

Processing that supports quality

The flax seeds are screened for impurities, then oil is extracted by cold expeller pressing and filtered. To keep freshness and prevent rancidity, a tiny amount of antioxidant blend is added. This approach yields a high-quality oil with a clean taste and aroma, avoiding excessive refinement that could dull natural flavors.

Flavor, color, and aroma you can notice

The result is a light, nutty flavor and a subtle aroma that blends smoothly into a variety of foods, with a transparent, medium-yellow hue that signals its unrefined nature. The natural color variation you may notice is a common trait of flax oil produced from organic seeds.

Practical uses and tasty ideas

Essential fatty acids are part of the oil’s profile. Take 1 tablespoon 1 to 2 times daily, preferably with meals, as a versatile addition to meals and snacks.

• Dressings and sauces: whisk into vinaigrettes or marinades for extra depth.
• Yogurt, smoothies, or shakes: add a subtle nutty note without overpowering other flavors.
• Drizzle on rice, potatoes, or toast: replace butter for a light finish and interesting texture.
• Salad toppers or dips: mix in with herbs and lemon for a bright, finishing touch.

Storage, freshness, and certifications

Keep refrigerated after opening, keep the bottle tightly closed, and enjoy within 6–8 weeks for best flavor. The product is Organic, Non-GMO, vegan/vegetarian, and gluten-free, with USDA Organic certification.

Natural color variation may occur, which is common for flax oil and reflects its organic, unrefined nature.